Madeleine
Baked to a golden hue, they have a tender, sponge-like interior that melts in the mouth, complemented by a subtle hint of citrus zest. The signature shell shape, achieved through traditional molds, adds to their charm and elegance. Whether enjoyed alongside coffee, tea, or simply on their own, these petite cakes embody the essence of French pâtisserie.
Baked to a golden hue, they have a tender, sponge-like interior that melts in the mouth, complemented by a subtle hint of citrus zest. The signature shell shape, achieved through traditional molds, adds to their charm and elegance. Whether enjoyed alongside coffee, tea, or simply on their own, these petite cakes embody the essence of French pâtisserie.
Baked to a golden hue, they have a tender, sponge-like interior that melts in the mouth, complemented by a subtle hint of citrus zest. The signature shell shape, achieved through traditional molds, adds to their charm and elegance. Whether enjoyed alongside coffee, tea, or simply on their own, these petite cakes embody the essence of French pâtisserie.